This is probably our quickest, easiest, cheapest, go-to yummy soup.
Savory Bean and Spinach Soup
1 (32oz) box of veggie broth
1 cup water
1 can (15 oz) tomato sauce
4 large carrots, sliced
1 can dark red kidney beans, drained and rinsed
1 can great northern beans, drained and rinsed
1 (1lb/16oz) bag frozen spinach
garlic powder, onion powder, basil and pepper to taste
Bring to boil. Simmer, covered, until carrots are cooked through.