Recipe HERE.
Yumm people. Yumm.
Because the recipe didn't have me boil the gnocchi (we found a whole wheat version that used sweet potatoes), I did 2 cans of italian tomatoes instead of just the one and let it simmer a while before adding the cheese. I did 15 oz (1 1/2 bags) of spinach and it was great.
So, so, yummy!!!
Monday, September 17, 2012
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