Monday, September 17, 2012

Skillet Gnocchi with Spinach and White Beans

Recipe HERE.

Yumm people. Yumm.

Because the recipe didn't have me boil the gnocchi (we found a whole wheat version that used sweet potatoes), I did 2 cans of italian tomatoes instead of just the one and let it simmer a while before adding the cheese. I did 15 oz (1 1/2 bags) of spinach and it was great.

So, so, yummy!!!

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