Tuesday, November 30, 2010

Crunchy Sweet Brussel Sprout Salad

We had this as a side for dinner tonight. YUMMO!!! I was wishing I had brought it for Thanksgiving. It was delish.

Crunchy Sweet Brussel Sprout Salad

1 Pound Fresh Brussel Sprouts
2 Tablespoons Olive Oil
1/2 Teaspoon Nutmeg
Kosher Salt and Black Pepper
1/2 Cup Chopped Walnuts
1/2 Dried Cranberries

Shred Sprouts by removing the core and thinly slicing. Warm oil over med. heat. Add sprouts, nutmeg, salt and pepper. Cook until bright and slightly wilted (2-3 min). Add walnuts and cranberries and toss to combine. Serve!

For original recipe click HERE. Thank you food network! Hope your Thanksgivings were Wonderful!


1 comment:

  1. This does look delish. I got some sprouts in my bountiful basket last week, and roasted them with evoo, salt and pepper......who ate them all? Oh, me. Parker had some, and the rest of my family wouldn't even touch them. Including Brandon. He said he had a taste....but if he did it was miniscule. Darn prejudices against brussel sprouts!