Monday, January 24, 2011

Breakfast in a Muffin

This Recipe comes from My Mom.  We used to eat these all the time growing up.  My recipe card is very well loved and is written in her hand writing.  It is one of my favorite recipe cards because of this.

1 cup blended fruit [not juice]
1 egg slightly beaten
1/3 c butter [I have also substituted apple sauce for this, or half of it, and it works pretty good too]
1 c oats
1 c flour [I use whole wheat]
1/2 c sugar [can use brown or white]
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda

Bake 20 minutes at 400*


  1. Yumm! What kind of blended fruit do you use? Do you puree the fruit or just used shredded or chopped?

  2. Just had these this morning, and they were great! I love the oats in them! I used an apple and it was very yummy and filling. Thanks, Whit!