Shay posted her favorite salad so I thought I'd post one of mine :) Plus we had it for dinner last night and I remembered how much I LOVE it. Like LOVE it. It's beautiful with all the different colors and tastes so light and fresh- perfect for summer!
Fresh Corn, Cabbage, and Black Bean Salad
3 large ears of corn, husked (ladies- do the fresh- don't get a can. I only make this in the summer)
1/3 cup pine nuts
1/4 cup lime juice
2 tablespoons olive oil
1/4 cup fresh cilantro, minced
1/2 teaspoon salt and freshly ground black pepper
2 cans black beans, drained and rinsed
4 cups shredded red cabbage (I just thinly slice)
1 large tomato, diced
1/2 cup minced red onion (optional)
Boil corn 3 minutes. Drain, and when cool enough to handle, cut corn off of the cob into large bowl. Brown nuts over med-low heat 2-4 min. Add to bowl. Whisk oil, juice, cilantro, S and P in small bowl. Add beans, cabbage, tomato and onion (if using) to corn and nuts. Pour sauce over. Chill for a while and serve.
Ashlee Notes: The original recipe only calls for 2 cups shredded cabbage. We think it needs way more. I adjust the lime juice accordingly and just do what tastes good to us. Another addition we love: Sliced Jalapeno - the kind that comes in a jar- pickled? I think? Anyway we like a splash of the juice in it, and Corey likes to put a few of the slices in his.
If anyone tries this, please let me know! This is my current favorite salad!