Thought you all might like another sweet potato recipe since 'tis the season for cheap ones!
1 tablespoon olive oil
1 large sweet potato peeled and cubed (about 2 1/2 cups)
2 cloves garlic, minced
14 oz. veggie broth
2 tablespoons worcestershire sauce
1/4 teaspoon ground red pepper
3/4 cup white rice (I know... "Boo! Hiss!" right? But it can't be helped, and it's so yummy!)
2 cans black beans, drained and rinsed
sliced green onions
chopped grape or cherry tomatoes
Heat oil in skillet. Cook Sweet Potato and Garlic until it starts to brown (2-3 min). Stir in broth, sauce, and pepper. Stir in rice. Boil, reduce heat, cover and simmer 10 min. Stir in beans. Cover and simmer an additional 8-10 min. Top with onions and tomatoes when serving.