Yummmmm!!! We were such fans of this. I will say though that we used more chipotle peppers than was called for, and a bit more of the other spices too because we are just kind of spicy people. Even my boys like it that way.
Spicy Black Bean Sandwhiches with Chipotle Mayo
1 tablespoon mayo
3 tablespoons sour cream (I have heard of this stuff called vegonaise-- if you wanted to make this vegan you could substitue all 4 tablespoons and I bet it would be good!)
2 teaspoons chopped chipotle peppers in adobo sauce (every walmart I've ever been to carries this in a tiny can in the mexican isle- usually by the diced green chilies)
1 can black beans, drained and rinsed
3/4 cup chopped red onion
3 tablespoons fresh chopped cilantro
1 clove minced garlic
1 tablespoon chili powder
1 teaspoon ground cumin
2 tablespoons lime juice
Salt, to taste
Pita Breads (We used Arnold Thin's-- a splurge on $ but we love 'em so)
Combine mayo, sour cream and chipotle peppers to make the chipotle mayo. Combine black beans through salt and mash a bit with a fork so that it's easy to work with getting it to stick together on a bun or in a pita. Put bean mixture on bun forming a semi-patty (just so it doesn't fall apart while eating), top with lettuce, tomato, avacado and your chipotle mayo.
Hope you enjoy! I think this makes a great no-oven, summer meal!