Thursday, May 26, 2011

Raspberry Syrup

3 cups raspberries (I just put the whole bag of frozen raspberries in)
3/4 cup sugar (I used agave)
1 tsp. lemon juice

Blend.  Serve on pancakes, waffles, french toast, oatmeal, 8 grain hot cereal, homemade or plain yogurt, on cream puffs or cheesecake... ok, I'm getting carried away.  But really, it would make anything taste better.  This is the first thing I made in my Blendtec and I have put it on pretty much everything since then.  It is to die for!

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