100% whole wheat bread machine bread

I have a favorite bread recipe that I usually make, but it's only half whole wheat, so I just did a google search for a fully whole wheat bread recipe for my bread maker this week.  It is nothing super fancy, but is a good staple and it doesn't taste cardboard-y.  It is good for sandwiches and the like.  The recipe is from Food.com and is as follows:

• 1 1/2 cups water
• 2 tablespoons powdered milk
• 2 tablespoons margarine
• 2 tablespoons honey
• 2 tablespoons molasses
• 1 1/2 teaspoons salt
• 3 1/3 cups whole wheat flour
• 1 1/2 teaspoons yeast
1 Follow directions for your machine for a 2-pound loaf of whole wheat bread.

1. 2 Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
2. 3 Insert the baking pan into the oven chamber and lock the pan.
3. 4 Select Whole Wheat setting and 2 pound loaf.
4. 5 Press start.

If you have a machine that makes something different than a 2 pound loaf, go to the original recipe here and you can put in whatever loaf size you want and it will give you the correct amount of each ingredient to add.