Spinach Pesto

We do cheese still on a rare basis, and this was good enough to share if any of you are going to do cheese.  In fact, I might say it was one of the tastiest pestos I've had.  We loved it!  


Those of you who are more experienced, how do you think this would be with nutritional yeast substituted for the parmesan cheese?


Spinach Pesto

• 1 Cup Fresh spinach
• 1/8 cup walnuts (or other nuts)

Pulse in food processor until blended.

• 1/3 Cup olive oil
• 1/2 Cup parmesan cheese
• salt and pepper

Blend altogether and use to top pasta. 

©2011 Super Healthy Kids. Amy Roskelley provides resources on feeding your family healthy food. Visit Super Healthy Kidsfor more ideas