Friday, February 12, 2010

Pasta (Veggie Style) Zucchini

Zucchini PASTA
“Spiralize” in “Saladacco (Spiral Slicer)”, or similar machine. Shredded zuccini can work also, but the authentic “pasta effect” is not as notable.
Arrange on plate similar to pasta.
Pasta Sauce
10-12 “sundried” tomatoes, allow to soak for several minutes in warm water to soften.
1 large fresh tomato
1 large red pepper
1-2 stalks of celery
1 clove garlic
(4-5 fresh basil leaves)
Blend all of the sauce ingredients in a blender or Food Processor. Add the soaked sundried tomatoes last, a few at a time.

This does taste better warmed up!

1 comment:

  1. I have had it cold and heated up. I like it best when it is all heated up. If you had it cold and did not love it, try it again and heat it up.