Friday, February 19, 2010

Strawberry Sauce

Sorry to be posting so much guys! Katie and Whitney both requested this recipe though so I am happy to oblige:

Strawberry Sauce-- excellent over pancakes and waffles :)

3 heaping cups strawberries (as it is Feb. I used frozen... hoping they were harvested last summer)
1-2 tablespoons sugar or other sweetener (depending on the sweetness of the berries)
2 tablespoons fruit juice (it suggested oj, I used apple)
1/8 cup water

Place all but water in saucepan over med-high heat. Stir until sugar is disolved. Add water. Bring to boil. Reduce heat to med-low simmer, stirring occasionally to break up the berries and until sauce thickens.

1 comment:

  1. Mmmmmmm! We WILL be trying this soon.

    By the way, Whit, your stuffed acorn squash was a big hit last night!