Tuesday, February 23, 2010

Pumpkin Waffles

2 1/2 cups whole wheat flour or white flour
1/3 cup brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
2 Tablespoons soy yogurt
2 cups soy milk
15 oz pureed pumpkin, fresh or canned
1/3 cup oil
2 teaspoons vanilla

Sift together dry ingredients. In a separate bowl, vigorously whisk together wet ingredients until well emulsified. Pour wet into dry and combine. Cook for 3 1/2-4minutes. Make sure to spray the waffle iron.

I was out of ginger, nutmeg and cloves. So, I just added another 1 1/2 tsp of cinnamon to the recipe. I put a little bit of butter and Agave over the warm waffle and it tasted like pumpkin pie. SO SO SO YUMMY!

You do not need to use soy milk or soy yogurt. That is more for a "vegan" diet. Cow's milk and regular yogurt will do the job.


  1. I'm DROOLING. I need to go to the store to buy cheese. Will also be getting pumpkin so we can have these TOMORROW!!!