Hey friendies... I was just wondering how many of you have greens on the side, and how you like to eat them? I am trying to serve a dark leafy green with every dinner. We try and vary the greens, and have a few favorites. Broccoli and Brussel Sprouts are easy go-to's, but we have been trying to branch out. Kale is the newest member of our family. I buy it at Walmart in this HUGIE HUGE bag, and it is already cut and washed which makes it easy. It seems to last well, and price wise totally comparable to buying a bunch, sometimes cheaper. This is our favorite way to eat it:
Tons of Kale- washed and chopped
Red Wine Vinegar
Italian Blend Mrs. Dash
I put about a tablespoon of the oil in, and heat it up. Next goes in the Kale - as much as I can stuff in the pan. Then I pour a bit of broth and vinegar over the greens, and season with Mrs. Dash. I put a lid on to steam it down a bit. I stir occasionally until it is the cook-edness that we like.
Anywhooooo... I would love any suggestions of how you do greens at your house. We do salads and stuff, but I don't like some of these heartier greens like Kale in salad. Too much for my teeth... and while my boys are awesome salad eaters, they won't do it either. Any ideas would be appreciated :)