Caribbean Pumpkin Soup

I made this soup today for lunch from the Green Shakes and Giggles blog.  I thought it was good especially if you're sick of just plain old black bean soup, but nothing sensational.  Just a good staple recipe...except that it could be that I made a few substitutions.  I didn't have chipotle chile (I used regular chili powder) or yellow pepper or coconut milk (I used almond milk-hardly interchangeable, I know).  It's probably sensational made the way it's supposed to be made, but It was definitely good enough to make again, substitutions and all.  I liked the lime flavor.