Sunday, April 17, 2011
Caribbean Pumpkin Soup
I made this soup today for lunch from the Green Shakes and Giggles blog. I thought it was good especially if you're sick of just plain old black bean soup, but nothing sensational. Just a good staple recipe...except that it could be that I made a few substitutions. I didn't have chipotle chile (I used regular chili powder) or yellow pepper or coconut milk (I used almond milk-hardly interchangeable, I know). It's probably sensational made the way it's supposed to be made, but It was definitely good enough to make again, substitutions and all. I liked the lime flavor.